Enjoy this cooking demonstration of the Pecan Pie I recipe from Junior League of Lafayette’s “Talk About Good!” cookbook.
Pecan Pie I, “Talk About Good!” p.437
1/2 cup sugar
1 ½ cup pecans
½ stick butter
1 tsp vanilla
1 cup white Karo syrup
Cream sugar and butter. Add eggs, one at a time, beating thoroughly after each addition. Add pecans, salt, vanilla, and Karo syrup. Pour in unbaked pie shell and bake in 350-degree oven 45 minutes to an hour.
Mrs. C.R. Pope